Housemade focaccia topped with basil–pine nut pesto, confit grape tomato chutney, garlic-marinated tomatoes, shaved Parmigiano Reggiano, and a drizzle of balsamic reduction.
Bruschetta
Housemade focaccia topped with basil–pine nut pesto, confit grape tomato chutney, garlic-marinated tomatoes, shaved Parmigiano Reggiano, and a drizzle of balsamic reduction.
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